Good morning, and thanks for your time today. And Tony, welcome again to Vital Farms. For those who haven't met Tony Bucalo, Tony joined us in April and will be leading Investor Relations at Vital Farms. He's got a background as an analyst at Credit Suisse, Santander and HSBC, and he most recently led investor relations at Nomad Foods. We're grateful you're here, Tony. I'll start today's call with the big headlines from the quarter. We've had some great results to share. I'll then hand it over to our Chief Sales Officer, Peter Pappas, to cover how the relationships we've built with our customers are contributing to continued strong demand. Thilo Wrede, our CFO, will then provide more in-depth information on our first quarter results as well as updated guidance for fiscal year 2024. So let's get to the first piece of big news today, which is that we had a record first quarter with $147.9 million in net revenue and 24% net revenue growth over the prior year period. We delivered $29.1 million of adjusted EBITDA, which is double, double the first quarter of 2023, as well as 400 basis points of gross margin expansion, which is at nearly 40% gross margin. Those numbers would be impressive in any quarter, but they're particularly impressive as we start this year. As you'll remember, we grew 55% in the first quarter of 2023 due in part to the category disruptions from avian influenza. In our fourth quarter call, we projected some headwinds as we lap that result this quarter. Growing 24% over one of the strongest quarters in our history year-over-year reinforces our belief that momentum is building here at Vital Farms. I'm very encouraged by these results. One of the biggest drivers of our growth and the remarkable results this quarter is our incredible team at Egg Central Station in Springfield, Missouri. Over the past year, the team at ECS has redoubled its efforts to recruit and retain a phenomenal workforce, and they've made operational improvements that enable us to more effectively meet customer demand. We're just flat out better at getting our high-quality eggs packed and shipped, and we were already pretty good to start with. Our ECS crew just secured 2 big pieces of recognition that I want to call out. First, our quality assurance manager, Robert Clark, on behalf of the entire ECS team received the 2024 Excellence in SQF Practitioner Leadership Award from the Safe Quality Food Institute. This is one of the most prestigious awards in our industry and reflects our commitment to delivering safe, high-quality food. It recognizes Robert's role promoting food safety and inspiring the next generation of food safety leaders. It was an honor to help celebrate Robert's leadership when this incredible news came through. Our expansion at ECS also just became a LEED gold certified operation, further validating the investments we've made there in sustainable design. ECS is a remarkable facility. It's visibly different than most of the other food processing facilities you'll see with solar panels in the parking lot, natural grassland surrounding the building and thoughtful design choices that support crew member health and help us run ECS as a zero waste to landfill facility. So we've demonstrated expertise building and running a state-of-the-art facility in Springfield, we have a strong cash position, and we have continued profitable growth along with rising demand for our products. As a result, we have the confidence to make the next major investment that will help propel us to $1 billion in net revenue and beyond, which brings me to our second big piece of news today. We've signed an agreement to purchase land for our next state-of-the-art egg washing and packing facility, which will be in Southern Indiana. This new facility is planned to incorporate similar high-quality design principles as our Egg Central Station facility in Springfield, Missouri. And we anticipate that it will initially be able to support 165 new family farms and employ 150 additional crew members. We expect to break ground in 2025, begin hiring in the summer of 2026 and begin operations shortly thereafter. Our crew members from ECS are going to lead the way in bringing our new facility to life. They will create an important link to the rigorous standards, deep institutional knowledge and executional excellence that we've established in Springfield. This will also help in our training and mentoring of our new workforce in Indiana. We expect to begin generating revenue from this facility in 2027, which will contribute meaningfully to our goal of achieving $1 billion in annual net revenue by 2027. We believe the land for this facility will not only provide significant capacity beginning in 2027, but will also allow for flexibility to add additional capacity in the future as we scale beyond our 2027 targets. We're now working with local stakeholders in Indiana on a formal announcement, and we'll share the precise location of the new facility in the near future. One last note before I hand it over to Pete. As we talk about investments in our future, I want to call out the new line of butter products that we announced in April. Our team conducted a global search, and that's not an exaggeration, for the best butter supplier we could find. We're now working with family farms in Ireland to deliver a delicious, great-looking product that is 90% grassfed. We've maintained our unwavering commitment to product quality, animal welfare and support for family farms. We also introduced bold new packaging that reinforces our premium brand identity and really stands out on the shelf. We keep this butter stocked at our house and my family loves it. I encourage everyone to give it a try. There's a lot of good news here. We're off to a strong start. I remain confident in our ability to sustain this momentum and achieve our ambitious long-term financial targets. It's great to see this business hit on all cylinders, and we're making hay while the sun's shining. This allows us to make smart, long-term investments in our people, brand and infrastructure, and it gives you a taste of what Vital Farms is capable of. I'll now hand it over to our Chief Sales Officer, Peter Pappas.