Thanks, Ben, and thank you to everyone for joining us today. I am pleased to report an end to the fiscal year that has meaningfully outperformed the expectations we shared during our last call and to share that our new fiscal year is off to a strong start. The service pressure beginning in April improved significantly over the course of the quarter, resulting in fourth-quarter comps of negative 3.1% as compared with the expectations shared during the prior annual score of negative single-digit comps. I am very pleased with that. In spite of the unexpected sales decline in the back half of the fiscal year, we were able to maintain positive full-year comps of 0.7% and full-year restaurant-level operating profit margins above 20%. This was made possible by the rapid response by our team members throughout the company to find new efficiencies and cost-saving opportunities. Total sales for the fiscal fourth quarter were $66 million, representing comparable sales performance of negative 3.1%. Our cost of goods sold as a percentage of sales was 28.5%, representing a 100 basis point improvement over the prior year. This improvement was made by improving the quality of ingredients while also lowering costs. Labor as a percentage of sales was 31.1%, representing an increase of 230 basis points as compared to the prior year due to wage inflation and sales. Restaurant-level operating profit margin for the fourth quarter was 20.9% as compared to the prior year of 24.4% due to sales leverage. On the development front, we opened one new unit in Lake Lug, New York during the fourth quarter for a total of 14 new unit openings during the fiscal year. As of the second quarter end, we have opened five new units in Beaverton, Oregon; Tacoma, Washington; Locove, Maryland; Cahill, New Jersey; and Bakersfield, California. We currently have six units under construction, but it is worth mentioning that some of these units have just broken ground. While we are satisfied with the progress of opening new restaurants so far in fiscal year 2025, we expect that the opening of the remaining nine restaurants, especially those that have not yet started construction, will be backloaded for Q3 and Q4. As many of you know, our unit in Washington state has been our strongest performer since its opening. We have always been excited about the massive potential of the Pacific Northwest. We finally opened our second unit in the Pacific Northwest in Beaverton, Oregon. I am extremely pleased to share that we are not disappointed. Following that, we opened our new unit in Tacoma, Washington. Tacoma has been a very strong performer since its opening. While it is still early days, I am very happy to see that the new units in the Pacific Northwest have exceeded our already high expectations, and I am very bullish about the long-term potential of this market. Turning to new initiatives, we completed the full rollout of our back-of-house streamlining efforts in early September, and results to date have delivered the expected improvement to labor costs. The porting of the reservation and self-seating system is proceeding as scheduled, representing further opportunities for labor efficiencies later in the year. We have also diversified our marketing efforts so that we have more levers to pull beyond the IT collaborations. We are going to be more discerning with our IT collaborations going forward, prioritizing the quality and the broad-based appeal of partnering brands over the number of campaigns. Leveraging our reputation to showcase our unbeatable quality and authenticity will be key to building our long-term brand equity as we grow into our national footprint, while also being more cost-efficient than rolling IT collaborations. During the fourth quarter, we took an impairment charge of $1.6 million. This charge is due to a challenging sales environment at our eventual Florida location. While we are required to take this impairment charge this quarter as per accounting rules, we will continue to operate this restaurant and will implement operational changes that we believe could improve results. The new fiscal year has started strong, and it is clear that we are in a very different place under the sun in the sky. The cost-saving efforts we began in preparation for the potential of longer-term macro headwinds have been fully implemented, and these initiatives will serve us well as we enter a fully normalized environment. Our new unit openings to date have exceeded expectations and confirmed that the Pacific Northwest is a huge untapped market for us. In addition to the success we are continuing to see in the Pacific Northwest, we are highly anticipating our upcoming openings in smaller markets that will serve as proofs of concept for our ability to thrive in the United States beyond the largest markets, indicating even greater whitespace opportunity. While the Bakersfield unit has only been open for a few days, the strength of its opening has us optimistic about our ability to thrive in smaller DMAs. Fiscal year 2025 is an opportunity to demonstrate the next level of operational efficiency potential, and I am incredibly grateful for the excellent work of our team members who have positioned us so well for the new fiscal year. I will turn it over to Jeff to discuss our financial results and liquidity.