Yes, a few things. First, I would point out that we comfortably exceeded the expectations in the quarter with $10.1 million of adjusted EBITDA. I think the consensus was $7.5 million and I think the highest single estimate out there was about $8 million. Even if we take out the sale of Free Play, we met the highest estimate that's out there. And of course, the star of the show was The Temporary in Illinois, which was open almost exactly half the quarter, like Lewis said, and had EBITDA of $3.6 million. If you just take that and multiply times two, that's $7.2 million and multiply that times four, it's $29.6 million, which is about what our whole company earned last year. So pretty significant to us. And it's still only partially open. It had about 25 table games open in the first quarter. I think today it's about 28 at its maximum. The license permits 50. We have a request awaiting approval to expand to 38 games. We have the dealers to do so. So we're waiting for the Gaming Commission on that. We opened originally with limited hours of operation set by the Gaming Commission. We were only open from eight in the morning until four in the morning. So we were closed four hours a day, and then we shrank that to two hours a day. Now, as of May 12, it'll be at our discretion, and we're going to be 24 hours day on weekends initially, and then probably go to 24 hours a day every day shortly thereafter. The betting limits started out at $1,000 a wager in the first quarter. It's currently $2,000 as of May 12, it's unlimited, it's at our discretion. And in the food and beverage area in the first quarter, we only had one restaurant open, and even then, only for dinner. In early April, we opened the second restaurant initially for dinner five nights a week. We're gradually expanding the operating hours of the two restaurants as the customer demand builds and as we hire more people. The third restaurant we expect to open this summer, it's a diner facility. That's late getting to us, but that's actually okay because we're still building the business at the other two. And our mailing list started with near zero people on it. Today it's over 25,000 people. A property of this size, I would expect it to be 40,000 to 50,000 of kind of active people on the mailing list eventually. So we're about halfway there. That's important in making your, you can market much more efficiently once who gambles, you don't have to mass market as much. And then just employees, we opened with about 400, we're now over 500. We think will be 700 plus when fully operational. So we're making good progress there. So then going forward, it's going to be a full quarter, full operations, full hours of operation, marketing, efficiencies. So we think it will build from where it is, but it's already a pretty good number. In a very big way, this quarter was a turning point for the company. We borrowed quite a bit of money a couple of years ago to go build all this stuff. And the interest expense on all of our debt adds up to about $9.5 million a quarter. Adjusted EBITDA was $10 million. So we actually covered our interest expense of all $450 million of bonds and $27 million on the credit facility. And that's despite only having The Temporary for half the quarter and getting less than zero from Colorado. And the cash we're sitting on is enough to finish Colorado and have it contribute to it as well. And so when you look at it, we're already producing modest amounts of free cash flow and that's just going to get significantly bigger as the quarters go ahead. And so if you look at it and say, well, as we have full operation at The Temporary and as we get Chamonix open, we are going to shift very quickly from being one of the most levered casino companies to likely becoming one of the least levered casino companies over the period of about three quarters. Now, in Chamonix, we had indicated before that we thought the earliest parts would be completed in Q3 and that we may open in stages and be all open by year end. We've now made the decision to open the entire property all at once and do it on December 26, the day after Christmas. A few things contributed to this. One is it makes for better opening if everything's there. You get one shot at a first impression and we'll be able to do that here. Second, there is a narrow historical building 25 foot wide, that as we got into construction, we found that the roof of it had some structural issues. It's 25ft wide, thicket had 25 foot beams. But when they built it in the 1890s, they had two 15 foot beams that were nailed together, basically. And so we had to bring in structural engineers and figure out how to support it. And so now the critical path runs through that building. And that's important because if we tried to open earlier, we'd be opening with Chamonix separated from Bronco Billy’s because this is a building you have to go through to get from one to the other. And we think it's better to open in its entirety. And then, frankly, October, November, early December is a very seasonally, slow period anyway. On new year's eve on the other hand is not. It's one of the biggest days of a year. And so we've decided to focus on getting everything open all at once on the day after Christmas. Importantly, there's no regulatory issue here like we had in Illinois. We are already licensed in Colorado and we're operating at Bronco Billy’s. We have a core base of employees which we didn't have in Illinois, so we don't think there will be any regulatory issue with us opening on December 26. Importantly, we also entered into a partnership with Barry and Yassine of Barry's Prime, which is the restaurant, very successful restaurant that's in Circa in downtown Las Vegas. Barry and Yassine were for many years the management team at the N9NE Steakhouse at the Palms, which is one of the most successful parts of the Palms. Before that, Barry came from Aureole and he actually started with Charlie Palmer in Manhattan at Aureole's and then was brought out to Las Vegas when Aureole opened at Mandalay Bay. And Aureole was very successful for about 25 years. It just recently closed, but these guys are kind of James Beard Michelin Star restaurant types. Barry's Prime was just ranked one of the top 100 restaurants in the country by TripAdvisor, and it's a fairly new restaurant, so got there pretty quickly. Aureole had won James Beard Award, I think twice. And Michelin Star Award several times. So our goal is to have the best restaurant in the state of Colorado, and in partnership with them, we think we'll get there. And so that's very important to the place. And it's part of our secret, the primary market for us is always going to be Colorado Springs, which is a million people close to us. Colorado Springs, Pueblo, and Kenyan City add up to be about a million people. But Denver is an important secondary market. It's about two hours away. It's closer to Black Hawk than a to Cripple Creek. Although the southern parts of Denver, especially considering Denver traffic, the southern parts of the Denver metropolitan area are probably about equal distance. And if we can have better services and a more interesting casino than the ones in Black Hawk. We think we can get a significant secondary market from Denver. And not unlike people who live in San Francisco, are actually closer to Reno than they are to Las Vegas. But certainly many people from Northern California end up in Las Vegas. So that's what's going on there. Going ahead, Silver Slipper did not have its best quarter, but we've altered some of the marketing and I think it's going to do better going forward. It wasn't a disaster, but it was a little soft. In Colorado, we're not making anything. We actually lost a little bit of money last year, and that's just because it's got no parking, it's got no hotels, half places under renovation. It's amazing we're not losing more money, to be honest. And that will turn around when we get Chamonix open, which is now on the horizon. And then the Circa Sports Book deal in Illinois, which is $5 million a year to us, which it alone covers a good chunk of our interest expense. And Circa, there's a whole bunch of regulatory stuff that has to happen, but we think they'll be up and operating by August. And we did get the entitlements through the core of engineer to add a tower at the Silver Slipper, but we're a little busy these days, so it's certainly not imminent. And we're actively doing the designs for the permanent American Place, which we expect to open about three years. And guess that's it.