Thank you, Kelly, and good morning, everyone. Denny’s reported fourth quarter domestic system-wide, same-restaurant sales of positive 1.1% and outperformed the BBI Family Dining Index for the fourth consecutive quarter. This included strong performance in both California and Florida. Domestic franchise restaurants delivered same-restaurant sales of positive 1.2%, while company same-restaurant sales were flat compared to the prior year quarter, as they lapped a more challenging comparison. Average guest check increased approximately 6.5% compared to the prior year quarter, which was a step-up from previous quarters of approximately 5%. This change was solely due to shifting the $2 and $4 categories on the $2 $4 $6 $8 Value Menu from guest entrees to add-ons, which increases check, but it is simply a categorization change and not an increase in pure price. This will continue to be the case until we roll over the relaunch of $2 $4 $6 $8 later in 2025. Denny’s off-premises sales remained strong at 21% in the fourth quarter, boosted by a 70 basis point increase in same-restaurant sales from the launch of our third virtual brand Banda Burrito. Value incidence mixed at approximately 19% during the fourth quarter with strong performance in the $6 and $10 categories, specifically the value plays guests know and love us for, the Everyday Value Slam and the Super Slam. Denny’s opened 4 franchise restaurants during the quarter and 14 for the full year. And as part of our previously communicated strategy to accelerate the closure of lower-volume restaurants, Denny’s closed 30 restaurants during the fourth quarter and 88 for the full year. These closures had an average unit volume of slightly under $1.1 million and were open on average for nearly 30 years. In any mature brand, when restaurants have been open that long, it is natural that trade areas can shift over time. Accelerating the closure of lower-volume restaurants will improve franchisee cash flow and allow them to reinvest into traffic-driving initiatives like our tested and proven remodel program. 23 Denny’s remodels were completed during 2024, including 7 at company restaurants which represents over 11% of our company fleet. This program delivered a 6.5% sales lift during testing, and is a key component of growing our AUVs and enhancing the guest experience. Now moving to Keke’s. Keke’s delivered system-wide same-restaurant sales of positive 3% for the quarter and outperformed the BBI Family Dining Index in Florida for the second consecutive quarter. With all of Keke’s comp base concentrated in Florida, system-wide same-restaurant sales were impacted by approximately 110 basis points related to Hurricanes Helene and Milton. Same-restaurant sales performance was softer at company cafes compared to franchise, illustrating the law of small numbers. There are only 7 company cafes included in the company comp base for Keke’s. Any one outsized impact, good or bad, can swing numbers dramatically, which is exactly what happened in the fourth quarter. The franchise comp base consists of 49 Keke’s, providing a broader data set for comparison. Keke’s opened 8 new cafes during the fourth quarter, which is more than they have opened in any year since their founding almost 19 years ago and a total of 12 for the full year. These openings expanded our footprint from being solely in Florida at the beginning of 2024 to being in 6 different states by the end of 2024. Keke’s expanded its new remodel test to 2 additional company cafes during the quarter, and we continue to be impressed with the results we are receiving. Thus far in 2025, we have opened 3 new cafes and expanded to our seventh state, Georgia. Additionally, subsequent to year-end, we terminated 2 Keke’s franchise agreements impacting 11 cafes. Keke’s corporate has assumed operation of 5 locations with the intention of keeping 3 to maximize oversight efficiencies in the Orlando market and refranchise 2. We expect this transaction to close in the near term. Four cafes have been temporarily closed, and we anticipate those to reopen in the near term and 2 were permanently closed due to trade area shifts and low-volume sales. Now moving on to fourth quarter financial details. Total operating revenue was $114.7 million compared to $115.4 million for the prior year quarter. This change was primarily driven by the refranchising of 3 Denny’s company restaurants during the third quarter and the strategic closure of lower-volume Denny’s franchise restaurants in order to enhance the broader portfolio. This was partially offset by an increase in local advertising co-op contributions for the current quarter and positive system-wide same-restaurant sales. Adjusted franchise operating margin was $31.9 million or 51.2% of franchise and license revenue compared to $31.5 million or 51.4% for the prior year quarter. The margin dollar increase was primarily due to positive franchise same-restaurant sales at both brands, partially offset by the closures I mentioned before. Adjusted company restaurant operating margin was $5.9 million or 11.3% of company restaurant sales compared to $6.1 million or 11.4% for the prior year quarter. This margin change was primarily due to investments in marketing and expected new Keke’s Cafe opening inefficiencies, partially offset by lower legal settlement expense. I want to briefly discuss the financial performance of Keke’s new openings. As we expand into new markets, it is expected that margins will take time to reach our long-term goal of upper teens. There are inherent inefficiencies in the early months, but we have a structured and disciplined approach to ensure new cafes meet our expectations after this initial period. Furthermore, as we set our Seed and Feed Strategy up for long-term success, there are also initial oversight inefficiencies related to hiring dedicated area leaders with extensive knowledge of the new market, despite only having a few cafes operational. This investment is intended to establish a solid foundation for future franchisees to build upon. We estimate these new cafe operational and oversight inefficiencies impacted the overall adjusted company margin in the fourth quarter by approximately 70 basis points. To conclude on the fourth quarter adjusted company margins, commodity inflation was approximately 3% during the quarter, driven by increases in pork, orange juice and eggs, and team labor inflation was approximately 3%. General and administrative expenses for the fourth quarter totaled $18.7 million compared to $19.3 million for the prior year quarter, primarily due to lower deferred compensation valuation adjustments, corporate administrative expenses and incentive compensation. These results collectively contributed to our strongest quarter of adjusted EBITDA during 2024, increasing 11.1% year-over-year to $22.2 million. The effective income tax rate was 33.8% compared to 36.9% for the prior year quarter. This change in rate was primarily due to discrete items relating to share-based compensation. Adjusted net income per share was $0.14 in the current year quarter, and our quarter end total debt leverage ratio was 3.85x. And we had approximately $272 million of total debt outstanding, including approximately $261 million borrowed under our credit facility. Let me now discuss our business outlook. As Kelli mentioned, when we entered 2025, there was a feeling of the consumer stabilizing and a sense of normalcy ahead. This was even in the face of horrific wildfires and snowstorms spanning across the U.S. and even into the deep South. Yet there has been a shift in consumer sentiment and a slowing that persisted through the remainder of January and has seemingly accelerated in the last few weeks given the evolving macroenvironment. Given this shift, we want to provide an update on our results through the first 6 fiscal weeks of the year. Denny’s delivered domestic system-wide same-restaurant sales of negative 0.7% in fiscal January, which ended on January 22. This was comprised of a 0.8% decline at domestic franchise restaurants and a 1% increase at company restaurants. The variation between the 2 was driven by company restaurants having less exposure to the Midwest and Mid-Atlantic, which were impacted by weather. Additionally, January had fewer weeks of media compared to the prior year, which also impacted results. Through the first 2 fiscal weeks of February, trends shifted and Denny’s domestic system-wide same-restaurant sales thus far are down approximately 5%, but starting to see some relief in the last few days. Again, we are experiencing variation between company and domestic franchise restaurants, with company down approximately 1% and franchise down approximately 5%. Keke’s delivered strong January same-restaurant sales at positive 6.2%. Similar to Denny’s, Keke’s experienced a shift in fiscal February and is now approximately flat. As we navigate this environment, we are providing intentionally conservative guidance for full year 2025. We expect domestic system-wide same-restaurant sales of between negative 2% and positive 1%. While we believe the consumer sentiment shift is temporary, it will clearly impact first quarter results as we will likely be at or below the low end of this range for the quarter. However, as trends stabilize and our second half sales initiatives are implemented, including remodels and a new loyalty program, we anticipate comps will rise throughout the year and place us more firmly within the range. We anticipate opening 25 to 40 restaurants on a consolidated basis with half expected to come from Denny’s and half from Keke’s. We expect the Keke’s openings to be approximately 60% company and 40% franchised. As previously discussed, we plan to intentionally accelerate the closure of lower-volume Denny’s restaurants to improve the cash flow of our franchisees, allowing them to reinvest in their remaining portfolio and enhance the overall health of the brand. As such, we expect to close between 70 and 90 restaurants, which includes some closures related to lease expirations. We are projecting 2025 commodity inflation to be between 2% and 4%.This does not contemplate any outside impacts related to tariffs and while concerns about eggs in the avian flu are valid, we are working closely with our suppliers to ensure minimal disruptions. Labor inflation at company restaurants is expected to be between 2.5% and 3.5%. Our expectations for consolidated total general and administrative expenses are between $80 million and $85 million. This includes three components. The first is corporate and administrative expenses between $60 million and $62 million inclusive of approximately $1 million related to the fifty third week. Excluding the impact of the fifty third week, the midpoint of this range suggests a reduction of approximately 3.5% to 4% moving towards our long-term goal of 5% to 6%. This reduction is attributable to recent headcount reductions and the consolidation of our support centers. The second component is our annual incentive compensation, which is expected to be between $6 million and $9 million as we reload our bonus pool. And the third component is approximately $14 million related to share based compensation expense, which does not impact adjusted EBITDA. As a result, we expect consolidated adjusted EBITDA to be between $80 million and $85 million inclusive of approximately $2 million related to the fifty third week. We understand these ranges are wider than normal. However, we will aim to tighten these throughout the year as the consumer environment stabilizes. We are confident in the actions we are taking to provide relevant messaging to our guests and invest in the business through remodels and our new loyalty program as well as delivering G&A savings which are within our control. We also remain committed to returning capital and creating value for our shareholders. In 2025, we will balance investing in Keke’s growth, further expanding company remodels at both brands and capitalizing on price dislocations in the market. Accordingly, we plan to deploy between $15 million and $25 million towards share repurchases, which includes proceeds from the anticipated sale of one to two Keke’s market as we initiate our seed and feed strategy. I would like to thank our dedicated franchise partners, restaurant operators and results driven brand teams who have remained focused on delivering a best in class guest experience while continuing to drive our strategic priorities. The support of our teams and partners gives me great confidence in our path forward. That wraps up our prepared remarks. I will now turn the call over to the operator to begin the Q&A portion of our call.