Thanks, Mike. Good morning, everyone, and thank you for joining us. Before we begin, our thoughts are with all of our associates, customers, and communities impacted by Hurricane Helene and Milton, which have each caused catastrophic devastation across parts of the Southeast. We are grateful to our local teams for their unwavering commitment to aiding recovery efforts and continuing to serve the community through countless hours of volunteering and donations during this difficult time. Thankfully, all of our associates are safe, but many suffer damage to their homes and property. I'll briefly highlight one of our associates who have gone above and beyond to make a difference in North Carolina during these trying times. Josh Hoge is a salesman for U.S. Foods and local to Boone County. He gathered volunteers to provide a wide variety of grassroots release support. He and others coordinated a GoFundMe page that raised more than $400,000 in donations for those impacted, deployed 11 truckloads of food donations gathered with the support of local organizations and businesses, including U.S. Foods, organized the purchase and delivery of 40 generators to impacted areas. Thank you, Josh, for your incredible efforts and to all our associates who have helped and continue to help our customers and communities during this challenging time. Now, let's turn our results from the third quarter. I will then update you on core initiatives across each of our four strategic pillars before passing into Dirk to review our financial results and provide an update to our fiscal year 2024 guidance. Turning slide 4, we delivered 13% adjusted EBITDA growth, solid adjusted EBITDA margin expansion and 21% adjusted EPS growth as we continue to deploy our proven operational playbook and execute our strategic initiatives. We delivered another quarter of strong results despite a challenging macro environment and unforeseen weather related impacts, which pressured industry case volumes. This is a real testament to our team's focus, our execution and our ability to control the controllables. We drove volume growth and captured market share in our target customer types of independent restaurants, healthcare and hospitality. Total volume grew 3.8%, while our independent restaurant cases grew 4.1%, which resulted in our 14th consecutive quarter of market share gains. Moving to capital deployment, we were prudently aggressive with share repurchases this quarter, totaling $580 million. We will continue to execute buybacks as we believe our shares remain undervalued. Since initiating our buyback program in late 2022, we have repurchased over $1.1 billion of our shares at an average price of $50.68 and will continue to be good stewards of capital deployment. Let's turn to the broader macro and our focus on our target customer types. In addition to the softer macro environment, there were several large storms in the third quarter that adversely impacted our Southeast business where we over-index on independent restaurant market share. The impact from the slower Southeast growth was nearly a 100-basis point headwind to independent volume growth. In excluding the Southeast, our organic independent volume growth was modestly higher than our second quarter growth rate. Monthly foot traffic was down approximately 3.5% for the third quarter but sequentially improved throughout the quarter. And once we got past the storm impacts in the early part of the fourth quarter, we have seen further improvement, which is translated to an approximately 100 basis point acceleration in our organic independent case growth. We are also seeing a similar improvement in our chain, same store volume. Our go-to-market strategy, including team-based selling, innovation and digital, combined with our operational playbook, enable us to capture profitable market share no matter what external factors come our way. And despite the challenges I just outlined, we were quite pleased to grow independent market share in the third quarter, both sequentially and year-over-year, at a faster rate than we did in the second quarter. Let's move now to our four strategic pillars. I'll discuss our progress on each, starting with slide 5. Our first pillar is culture. Our focus and top priority are always the safety of our associates. During the quarter, our injury and accident rates were 21% better than the prior year. While we continue to make incremental progress each quarter, we will not rest until we have zero injuries for our associates. This year, we supported the American Red Cross with a donation of $300,000 to support disaster relief efforts, including Hurricane Helene and Milton. Our U.S. Foods teams also sent thousands of cases of product to disaster relief organizations across the impacted footprint. Additionally, we announced a national partnership with the Military Family Advisory Network, or MFAN, this July, and made a $250,000 contribution. This organization's mission is to understand and amplify the needs of military-connected families who face food insecurity. Our contribution will help MFAN distribute 500 pantry restock boxes per month, designed to get transferred military families started in their new homes, with essential items typically discarded during a movement. The MFAN collaboration is our first national hunger relief partnership supporting military families, a group disproportionately impacted by food insecurity. Turning to slide 6, our second pillar service. Again this quarter, we delivered year-over-year improvement with on-time and in full service levels. We also remain focused on delivering improved distribution productivity through our Descartes Routing technology, which is now live in 15 markets. By yearend, we expect to launch an additional 11 markets and remain on track to have approximately 50% of our routed miles on the cart. We continue to see this technology produce incremental improvement in cases per month. And we continue to enhance the user experience of our proprietary leading digital platform MOXē, which enables our customers to place orders, track deliveries, pay bills, and seamlessly manage inventory. Given the significant portion of total cost that food represents for our customers, we introduced a new food cost calculator feature embedded into MOXē. This tool tracks and manages food costs over time, providing customers with valuable insights to help them with their menu prices, inventory, and product selection. This innovative solution is available to all U.S. Foods customers and further enhances our digital leadership position. Now let's turn to growth, our growth pillar on slide 7. Pronto, our small truck delivery service, continues to gain steam and is now live in 40 markets. We're excited about this rapidly growing opportunity and its ability to reach hard-to-service customers in dense geographies. Pronto provides these previously untapped customers for U.S. Foods with smaller, more frequent deliveries and later cutoff times. Earlier this year, we launched Pronto penetration in two pilot markets. This service fills in non-routine delivery days for our existing independent restaurant customers, leading to further wallet share for U.S. Foods. In these pilot markets, we are seeing an approximate 20% uplift in case volumes, while showing no cannibalization in broad line delivery size or frequency. The successful launch and early learnings gave us confidence to expand Pronto penetration from two pilot markets to six. We remain on track for Pronto delivered nearly $700 million of annualized sales this year. Moving to national sales, our targeted business development activity drove new wins during the quarter, and we onboarded more than $100 million in annualized sales in healthcare and hospitality. Finally, in September, we launched our Scoop theme to Barn, Grill, and Beyond. Our Fall Scoop highlights 24 new on-trend products designed by U.S. Foods product development experts who leverage a wealth of culinary expertise, industry experience, and data-driven insights to bring new product innovation to our private label brands. Many of you saw this in action on our Investor Day last June. My favorite from the Fall lineup is the Chef's Line Natural Smoked Pork Butt, which tastes amazing and is pre-packaged in a boiling bag and saves customers approximately 40 minutes of labor per case. Turning to slide 8, our profit pillar. Our go-to-market strategy and strong execution drove a 7% increase in adjusted gross profit to $1.7 billion. This was primarily driven by total case volume growth and improved costs of goods sold. We grew adjusted gross profit 240 basis points faster than adjusted operating expense, driving a 27 basis point of adjusted EBITDA margin expansion. We also made additional progress on cost of goods through our strategic vendor management efforts, realizing more than $70 million year-to-date. We now expect to deliver more than $230 million in cost of goods savings in our current 2022 to 2024 long range plan, which is nearly complete. On the productivity front, we delivered 3.5% improvement in warehouse productivity in line with our goal of 3% to 5% annual productivity gains to offset wage inflation. Regarding CHEF’STORE, a quick update. As a reminder, we are actively exploring strategic alternatives for this business and have recently begun discussions with several potential buyers. We remain fully committed to supporting the business, our associates, and our customers through this process. And we will continue to keep you informed as we make further progress. As we have previously said, in the event of a sale, we would expect to deploy the majority of the proceeds to repurchasing shares. Before I hand it over to Dirk, in September, the International Food Service Distributors Association inducted 20 US Food drivers into its Truck Driver Hall of Fame. This honor recognizes the food service industry's top drivers that are exceptional safety record and length of service, each with more than 25 years of service at U.S. Foods. It's a highly coveted honor for truck drivers in our industry. With Veterans Day just around the corner, I want to highlight two of the Hall of Fame drivers, both of whom are veterans that serve in the US Armed Forces and hail from our Fort Mill, South Carolina facility. The first is Orlando Smith, who has 30 years of service at U.S. Foods. The second, Larry Boyer, who has been a driver for us for 34 years. I thank them both not only for their decades of service to our company, but especially for the bravery and courage in serving and protecting our great nation. Finally, I also thank all veterans within and outside of U.S. Foods who have served our country and protected our freedom. We owe you all a huge debt of gratitude that can never be repaid. Let me now turn the call over to Dirk to discuss our third quarter results in more detail and our updated 2024 guidance.