Thanks, Tom, and good morning, everyone. Fiscal '25 was a transformative year for Lucky Strike Entertainment, and we're carrying that strong momentum into fiscal '26. One of the major highlights this summer was our wildly successful season pass program. Membership grew to over 260,000 members, up from 190,000 members last year. Sales exceeded $13.4 million compared to $8.5 million in the prior year. This growth was driven by an incremental marketing spend, applied dynamically each week to the best- performing channels and reinforce with employee engagement tools such as sales trackers, sales contest, and new training videos to sharpen best practices. The program has been extremely well received by our guests, and we plan to continue optimizing it moving forward. We continued to execute on our plan to grow food and beverage attachment. As we've been discussing throughout the year. Food revenue delivered positive 2.5% same-store comps. Alcohol comps were negative 2.7%, and while negative are improving and still better than the overall comp. We saw acceleration coming from the alcohol-free category through innovative releases like our new craft lemonade, which I'll speak more to shortly. We've introduced a new stage gate process for every menu release. It includes training videos for associates, sales trackers and full marketing support, including in-center, social, web and increasingly through influencer campaigns. On the menu side, combos and platters continue to perform well, including pizza and pitcher combos and new platters for bigger groups, including the epic wings and fries platter and the ultimate [ sampler ]. We're expanding those offerings with new options to meet customer demand like a pizza and Margarita pitcher combo and a Taco flight and Bucket of Corona Combo. At the same time, we're launching new trend-driven menu items to stay relevant, such as the honey chicken bowl, strawberry poppy salad, a chopped Chicken Caesar Wrap and a trio of sliders with King's Hawaiian Buns. In our water parks, we're unifying concessions and rolling in signature national partners as well as leading lemonade and ice cream concepts. In our Boomers family entertainment centers, we've enhanced the food program with a streamlined higher-quality menu, new marketing graphics and upgraded items such as burgers, wings, chicken sandwiches, improved pizza and healthier grab-and-go options. On the beverage front, innovation has been a huge win. Our new craft lemonade featuring 3 flavors sold 135,000 units in the first 2 months since launch, generating nearly $800,000 in sales. We're now on pace for a $5 million annualized run rate. A seasonal fall flavor will be introduced soon. Beyond that, we launched Energy mocktail with Red Bull. We're expanding our