Thank you, Travis. I'll start with a quick update on the progress of our facility build and then speak to some of the new product innovations we are testing. As Greg noted earlier, we achieved a significant milestone with our Georgia facility in July with the commencement of operations, following the completion of Phase 1A construction. This consists of seven greenhouses, which are now in the midst of wrapping up commercial production as customers and consumers were able to see during our tours at our ribbon coating, our investment in the right equipment in achieving high quality lettuce even at the height of Georgia heat and humidity. Speaking of customers, we are very excited to partner with companies across the supply chain, including local legends, like Collins Brothers Produce, who for three generations have been providing local produce directly to retail and food service operators across the Southeast. It is our expectation by the first quarter of 2023 our first building will be sold out, which is why in parallel with Phase 1A’s completion, we began construction on Phase 1-B in June, 2022, which will mirror Phase 1-A in terms of size and capabilities effectively doubling the capacity of the Georgia facility to 14 greenhouses. In parallel with the commencement of Phase 1-B, we also began construction of the Stack & Flow components to the facility, which will be integrated across both phases and is expected to add approximately 40% of incremental revenue generating capacity to the completed 14 greenhouses at the Georgia facility. Construction is expected to be completed in the second quarter of 2023 and operations commence in the third quarter of 2023. At our current facilities in Carpinteria and Oxnard, California, we are currently undergoing targeted and phased upgrades to the existing structure. The first phase, which is currently planned, will complete necessary infrastructure upgrades and increase near-term yields of select SKUs by an estimated 10%. The second phase, which is under consideration, will provide an additional yield increases and create opportunities to grow new products further expanding our SKU diversity. The last phase will be the complete preparations for Stack & Flow integration, which is expected to commence in 2023, given coordination and other planning measures with local utilities. Our future Pasco, Washington facility continues to progress towards construction, which is expected to recommence in September. The site has been redesigned to further optimize operational synergies drive best-in-class unit economics and to account for synergies with Pete's growing systems to meet demand across the combined product portfolio. And as you heard, we've chosen Texas as a site of our next facility. We are still in the diligence stages, but we have a site selected that would fit our operation rather well and look forward to updating you on progress as formal agreements are reached. Texas was of particular interest to us, given strong consumer demand for our brand and products with some existing retail accounts that have indicated a desire to grow the category with us. Finally, I'm excited to share some updates with you on the commercial front with the test launch of our new salad kit innovations in the third quarter. Complementing our existing product assortment is a new category of product innovation, premium salad kits. The SKUs will launch as tests with retailers in the Northwest through the end of 2022 in anticipation for a broader launch in 2023. Now, I'll turn this call to Kathy for her review of the financials.