Thanks, Dale, and good morning, everyone. It's a pleasure to be here with you today as we review our first quarter results for fiscal year 2023. In our first quarter, which ended September 30, we were very pleased to report both record sales and higher profits. Consolidated net sales increased 8.5% to $426 million, while consolidated gross profit improved 7.2% to $99.1 million. As we foreshadowed on our Q4 call, our sales for the quarter were unfavorably impacted by our July 1 ERP go-live, which shifted an estimated $25 million of net sales into our fiscal fourth quarter. The retail segment's first quarter net sales of $223 million were flat versus prior year and compared a strong growth of nearly 16% in the same period a year ago. Advance ordering, ahead of our ERP go-live accounted for an estimated $11 million in retail net sales that were shifted into our fiscal fourth quarter. Top-performing product lines in the first quarter included Marzetti refrigerated dressings and caramel dips. During the period, we also added to our growing licensing program with the launch of a new larger size of popular Chick-fil-A sauce, and the exciting new launch of Arby’s Sauce and their iconic Horsey Sauce. Retail net sales reflect the benefit of pricing actions taken to offset inflationary cost including our most recent round of pricing for retail dressings and sauces, which took effect in early August. Sales volumes measured in pounds shipped were down 15% as impacted by three primary factors: first, our decision to exit some less profitable product lines during fiscal year 2022; second, the advanced ordering ahead of our ERP go-live; and third, demand elasticity attributed to inflationary pricing. Excluding the product line rationalizations and advanced ordering, retail sales volume declined about 7%, which was in line with our expectations for demand elasticity. IRI data for our first quarter showed share gains for Sister Schubert Dinner Rolls and Marzetti refrigerated dressings. Sister Schubert's share of the frozen dinner roll category increased 290 basis points to 53.9%. And Marzetti share of refrigerated dressings category added 190 basis points to 23.8%. In summary, Q1 top line results for our retail segment reflect our pricing actions, strong performance from our Marzetti brand and additions to our licensing program which were offset by product line rationalizations, demand elasticity and advanced ordering ahead of our July 1 ERP go-live. In our Foodservice segment, net sales grew over 20%, driven by our pricing actions, along with volume gains for select customers in our mix of national accounts. Advanced ordering ahead of our July 1 ERP go-live accounted for an estimated $14 million in Foodservice net sales that were pulled forward into our fiscal fourth quarter ended June 30. Excluding the advanced ordering, our Foodservice segment volumes were down 1% in fiscal Q1, which compares favorably to NPD CREST data for the quarter, which showed restaurant industry transactions were down in the low to mid-single-digit percentage point range for the period. During Q1, we continued to experience high levels of inflation for raw materials, packaging and freight. That said, we've made great progress through our pricing actions where our PNOC or pricing net of commodities was favorable versus the prior year as we've begun to recover some of the unfavorable inflationary cost impact we experienced last year. This progress is reflected in our Q1 gross margin, which reached 23.3%, a sequential improvement of 150 basis points versus our fiscal fourth quarter. We will continue to focus upon improving our financial performance through productivity gains in our supply chain and revenue growth management. My sincere thanks to the entire team here at Lancaster Colony for their tremendous efforts this quarter and their contributions to our improved financial performance. I'll now turn the call over to Tom Pigott, our CFO, for his commentary on our first quarter results.