Thank you, Michael. Start with a brief overview of our Farmland Holdings, we currently own about 116,000 acres on 169 farms and about 45,000 acre feet of bank water it’s in the aquifers that are underneath our farms. An acre foot is about 326,000 gallons, so you can see we’re getting into the billions of gallons of water that we have ready to help us out. Don't need it today, but maybe in the future. And together all of these things that is the land and the water is about valued now at $1.6 billion for both the land and the water. Our farms are in 15 different states and more importantly in 29 different growing regions. Our farms continue to be about 100% occupied and are leased to about 90 different tenants we have one we're going to talk about in a minute, it’s occupied, but he's not doing very well. All of these farms, the 90 different tenant farmers are unrelated to us and the tenants on these farms are growing over 60 different crop types, so we're well diversified there. But mostly all of it's in -- almost all of it's in fruits and vegetables and nuts. We had to remove one tenant, this is the one I wanted to mention. We had to remove that one tenant during the quarter and stepped in to temporarily operate the farm. But this time we did it many years ago, this time we did it with a third-party management group that does manage farming operations. We end discussions with that new group to lease this farm and we hope we have a lease executed on this farm before the end of the second quarter. In addition, we have two slow paying tenants, these are not the kind of trouble that we've got with that one, that I've just mentioned. Two slow paying tenants are partly due to excess supply in the market, so the crops they have in these areas as most of you may know, there's a huge surplus of almonds in. If you would please, please buy some almonds today and get the prices back up. So our tenant will be okay. Right now, the tenant is making a partial payment to us, but we have another grower who is interested in leasing this farm, so we'll likely end up signing a new lease with this new tenant in the next couple of months. The second person who is a little slow is collecting from this other tenant has been more challenging and will take a bit longer to resolve. We have some lawyers involved, but we continue to be in communications with the tenant and also in discussions with several other groups to potentially lease these farms. So we hope to have this situation sorted out. Certainly, sometime this year. In total year-over-year impact on our operations resulted in issues, which decreased our net operating income during the first quarter by $295,000 that's not a big number for us. As you know, we have a lot of income. As we've mentioned in the past couple of calls, we continue to be more selective in the type of farms we're looking at and as a result, acquisition activity for us compared to prior years is slow. With inflation and interest rates continue to rise and the risk of recession becoming more and more likely, we just believe it's a good time to be more conservative with our capital. But overall, our existing farmland portfolio continues to perform, I think as expected with the exception of the issues of having a couple of tenants. I think that's probably the size we are now is going to be something we talk about every year or every couple of years. But despite those issues and aided by the interest patronage, that we receive from the farm credit borrowings we have, that is they give us back some of the interest we paid. We had another strong quarter from AFFO and AFFO is one we watch closely that's the adjusted funds from operation and so we're doing well. Finally, we continue to be able to renew all expiring leases without incurring any downtime on any of our farms and generally at a higher rental rate. On the leasing front, since the beginning of the year, we renewed five leases on farms in three different states in total of these renewals expected to result in an increase in annual net operating income of $598,000 or about a 12% in some prior leases. Looking ahead, we only have two leases scheduled for expiration six months and in total that makes up less than 3% of our total annualized lease revenue. We are in discussion with the current tenants on each of these three farms and each of these farms and two farms. And each of these farms regarding the extension and we believe we'll be able to achieve a slight rent increase as a result of these two renewals. So we aren't currently expecting any downtime to occur as a result of any of our upcoming expirations. There are a few other items I'd like to mention before we move on. Inflation of course, it shows no signs of slowing down even though it's slowdown a little bit this last time around as an impact of Fed's interest rate hikes that are now being felt throughout the economy. However, the latest headline inflation number was 5% that's down from 6% something before, but still remains incredibly high and beyond Fed’s target level that they're shooting for, which is 2%. Nearly all the crops grown on our farms are all fall into one category and that's food-from-home and that means that it's being eaten at home rather than in restaurants or in manufacturing facilities that is being processed. So most of our crops are sold to grocery stores. So if you go on a grocery and look at the produce section, you're going to see where most of our products end up. The nuts section may be a little ways away, but it's nearby. Food prices are also showing signs of cooling down and cooling down in ours food-from-home category is up only by 8.5%. We believe the food prices will continue to outpace inflation, which should help mitigate increases in operating costs for many of the farmers. They're experiencing some pretty good increases. Regarding the water situation in California, there's a complete turnabout there the heavy rainfall experienced in California earlier this year has been a godsend for most of the farmers in the states and most reservoirs are at or above their historic averages and statewide snow pack level in the mountains is about 260% of normal and that means the state's water project recently announced 100% water allocation to it. And that really hasn't happened since 2006, that was a wonderful time in 2006 and our farmers are very happy to get all the water that they need these days. You may have read about it also, but many of the reservoirs across the state in California are nearing capacity and they are beginning to release water in anticipation of additional storms and specially the snow melt that will happen this summer is a warm weather moves up to the snow that's out there. This allows the farmers to capture this runoff for their own personal use at very little cost. So many of our tenants, particularly permanent crop growers like almonds and pistachios, have been using this opportunity to take advantage of the floodwaters or as we call it the surface water in place of groundwater or even intentionally flooding their fields. And a benefit for the restoring the groundwater levels. We're also viewing this as an opportunity to explore acquiring some additional water. So we might buy a little bit more, but we're in great shape for this year and maybe even next year in terms of the amount of water that we have. Supplies or investments in infrastructure is something that we look at so that we can move the water from one place to another. And so how we can capture additional water at our farms at attractive prices these days. We did have one farm that suffered about $855,000 of damages resulting from the flood. This was a blueberry farm in Central Valley of California. That has big shade structures over the blueberry bushes and it keeps it from wind and rain and other adverse weather. None of the blueberry bushes were hurt themselves, but many of the shade structures were damaged and the tenants currently discussing this with their insurance provider on this matter and we don't expect to have to pay anything out of pocket for this. So I'm going to stop right here and let you get some numbers from Lewis Parrish, he's our CFO and he's going to talk to you more about numbers he has, Lewis?