[Call Starts Abruptly] Welcome to our fiscal 2023 second quarter earnings conference call. Thank you for joining us. On the call with me today is Frank Pellegrino, our CFO; Jasper Sanfilippo, our COO. We’ll make some forward-looking statements today. These statements are based on our current expectations and they involve certain risks and uncertainties. The factors that could negatively impact results are explained in the various SEC filings that we have made including Forms 10-K and 10-Q. We encourage you to refer to these filings to learn more about these risks and uncertainties that are inherent in our business. First, let me start out by performance. During the second quarter, net sales increased over $21 million or 8.3% compared to last year's second quarter, and we delivered strong bottom line growth as our diluted EPS increased 26.5% to a $1.45 per share. Our strong quarterly performance resulted from numerous, continuous improvement initiatives, a focus on reducing our operating costs, reduced discretionary spending and selling price alignment efforts initiated last fiscal year as a response to inflationary cost increases. We continue to see strong demand for our products, especially from our private brand customers in our consumer channel. Our sales volume grew over 3% in the consumer channel, excluding the one-time loss of a private brand grocery customer, compared to the overall decline in the snack nut category. During the quarter we continued to execute against our Long-Range Plan. First, we paid a $1.00 per share special dividend, reinforcing our goal of creating long-term shareholder value by returning capital to our shareholders. Second, we completed the acquisition of the Just the Cheese brand, which is part of our strategic initiative to further diversify our product offerings. We are excited to add Just the Cheese to our branded portfolio as it complements our current brand offerings in the snack category. And the acquired production capabilities will help accelerate growth with our private brand and foodservice customers. Just the Cheese was invented in 1991 and relaunched in 2017. It is manufactured at Specialty Cheese in Reeseville, Wisconsin. Just the Cheese is one of the nation's leading baked cheese snacking brands and offers a hundred percent real cheese snack bars and cheese crisps. The acquisition will provide us with a product that expands our portfolio into new snacking categories. And third, I’m proud to announce that we began to ship our new product line of private brand nutrition bars, which our team members across the organization have worked tirelessly over the last several years to develop and bring to market. JBSS is excited to enter into the snack bar category. The snack bar category is around $8 billion in size across omnichannel and $6.6 billion in IRI multi-outlet and consistently grew for over a decade until the pandemic started. Post-COVID it has bounced back with 10% growth in dollar sales over the last 52 weeks. One of the white spaces in the category is high quality retailer brand offerings. We believe JBSS can become the partner of choice in the nutrition bar segment for retailer brands given our strong track record of quality, service and innovation. I will share additional details of our new product line in future earnings calls. The management team is focused on executing the company's long-term strategic plan for growth. We continue to invest the time and resources to look at macro trends, consumer insights, competitive activity, supply chain, retailer strategies, e-commerce, and innovation and manufacturing capabilities. There is more work to be done, but there is alignment on the direction and path for JBSS to become a $2 billion business in the future. A few highlights I will mention. We are executing our growth strategies by continuing to invest in our brands and customers. A great example is our Orchard Valley Harvest or OV brand as we call it. Over the past year, our marketing, R&D, and consumer insights teams have transformed the Orchard Valley Harvest brand. It is now a purpose-led brand, which supports our larger social good goal to fight food insecurity. OVH has been completely relaunched with new graphics, new price pack architecture, new innovative products, and a new marketing campaign to make it more accessible, appetizing and approachable. We've established a partnership with an organization called Conscious Alliance, whose mission is to stop child hunger. And 1% of OVH sales goes towards tackling child hunger across America. Our sales teams are working hard and have been actively pursuing new distribution across the country. I look forward to sharing more details in the future. We're executing our growth strategies by continuing to invest in new capabilities and food safety to provide more value to our private brand retail partners and food service partners. Both these business segments are important to the company's success. The significant expansion of our capabilities into the snack bar category is a great example of JBSS executing its long-range growth plan. In addition, as I mentioned, we have now entered the cheese snack category as well, which provides a new capability in a new snacking segment. And strategically, there are significant opportunities to use cheese snack ingredients and new mixes across our customer base and product portfolio. And one last comment, we are executing our growth strategies by investing in our people and our culture. We are being intentional in diversifying our workforce and creating a robust and inclusive leadership team across the organization. We are being intentional in improving our impact on the environment and being good stewards in the communities where we live and work. I am proud of the hard work and progress our ESG committee has made in establishing a framework for our goals and plans. We are living our mission to create real food that brings joy, nourishes people, and protects the planet. At this time I'd like to turn the call over to Frank to cover our financial performance.