Thanks, Phil, and good morning, everyone, and thanks for joining our call today. We are not alone in managing through a challenging market during the first quarter, driven by industry oversupply from elevated production during a mild winter, leading to an increased stock position, combined with weaker vegetable oil markets and compressed protein markets as well, leading to a weak first quarter and negative EBITDA of $21.5 million, although an improvement from last year of about 22%. The typical first quarter doldrums in the industry as well as a quick deep freeze that had an outsized impact on some of our plants. Since we saw the extended margin compression, we took the opportunity to launch 2 major refreshes in Mount Vernon and Obion. So we can run beyond historical norms at some of our best plants when completed, especially at Obion, which is one of our historically strongest margin plants that we've had for the last 15 to 17 years. As I said, both of these are happening at traditionally strong margin sites, so they're going to have an outsized effect in a low-margin environment. Operationally, we performed well with utilization at about 92% and another strong quarter of protein production and in an improved margin environment, we can start to push towards high 90% run rate with all the refresh investments we have made and are making. Speaking of margins, though, we have recovered a bit, but still a long way to go. Q2 margins now range from the mid-high single digits to the low teens across the rest of the quarter on average. For the rest of the year, every month has returned to a positive margin on the curve, which is unique for this industry at this time of year. This is at least a $0.25 a gallon improvement off the loads in some months. We'll talk fundamentals a little bit later on the fuel markets. During the quarter, though, we continue to execute on our transformation strategy across the board, completing the acquisition of Green Plains Partners in early January, started commissioning of the SFCT demonstration facility with our partners at Shell in March, commissioning our CST project in Shenandoah as we speak as well as bringing our MSC protein joint venture at Tharaldson Ethanol in North Dakota online over the last couple of weeks in addition to launching our Sequence brand for our 60 Pro product. We achieved these key milestones, and I will discuss more about these areas as we go through the call. It may seem like this is all not happening during times of macro weakness, but I can assure you that it is and we have a lot of positive updates to share on sugar protein and carbon, which is part of the reason we see positive margins currently for the rest of 2024. Of note, the recent GREET SAF modeling update demonstrates that if you can make low carbon fuels, you have an asset more valuable today than you did on Tuesday morning, I will show you that path as well. We continue to anticipate that as spring maintenance and summer driving season progresses, we expect to see seasonal stock draws leading to strengthening base margins and lead us out of the winter doldrums that we have been stuck in for the last several months. Corn planting will look to be off to an excellent start, which could lead to more favorable basis values as we move through the summer. We remain primarily open to the margin structure across all of our products. One quick update on the strategic review. The board and the leadership team are fully engaged with evaluating our strategic options as we have disclosed last quarter, we continue to believe the value of our platform is not reflected in our stock price even more so after the GREET update that I mentioned. Hopefully, you saw during the quarter, we announced our new specialty ingredient brand Sequence for our 60% protein product. We are really excited about this brand and what it represents for the high-value aquaculture feed and pet food markets we serve as well as our ability to begin to custom tailor nutritional solutions for our customers beyond just selling them protein, which is why we called it Sequence. Leslie and the innovation team have been working hard on a very specific tailored taste and texture solutions that can be combined with Sequence, another reason we are getting traction with our customers. Our Sequence sales have been increasing as we approach the equivalent of one plant's production worth of recurring sales representing approximately 10% of our production capacity. Interest in this product has been strong, and we believe we are on track to exit the year at the 20% to 30% capacity being committed to repeat sales customers and anticipate expanding it from there with the goal of eventually moving to 100% of our production to Sequence. This product separates us from more commoditized 50 Pro market that has been under pressure from soybean meal to corn -- the spread between soybean meal and corn, which has been influenced by rapidly expanding soy crush capacity, although we have seen soy meal prices elevate quite nicely over the last several days. Base margins for our 50 Pro were under pressure from both a tighter protein spreads as well as decline in vegetable oil pricing. But we have always said we justified the investment with 50% protein, but built them for 60%/Sequence or higher. Our Sequence protein becomes a differentiator in the long run. Let me tell you why we're getting traction. This is a novel 60% protein. It's the world's first plant-based 60% protein ingredient made from a combination of corn and yeast. It is fermented for intestinal health. Corn and yeast provided greater bioavailability and nutritional benefits for the customers we serve. Lastly, on this topic, I'm very pleased to report that in a recent analysis titled Emerging Protein Rich Ingredients for Aquaculture, our protein ingredient received the highest accolades in a recent European report that continues to validate our view that our scalable and low-carbon intensity protein products are a much welcomed addition to the supply of quality ingredients for aquaculture, of which we are in trials in some of the highest values in the market value markets in the world today. With ethanol at a roughly $1 gallon discount to RBOB, it makes sense to max blend, and we are seeing strong exports so far this year -- record year for U.S. exports potentially even exceeding 2018, 1.7 billion gallons. And now I’ll hand the call over to Jim to provide an update on the overall financial results. I'll come back on the call to provide an updated strategic outlook and how carbon and sugar will play a larger role going forward.