Thanks, Dre. Good morning, everyone, and thank you for joining us. We remain dedicated to our strategy of transforming into a bigger and better Krispy Kreme. With global brand awareness far exceeding household penetration, we are focused on Krispy Kreme's biggest growth opportunities to reach our long-term goal of 100,000 points of access, namely profitable US expansion and capital-light international franchise growth. However, in this challenging macro environment, we are prioritizing paying down debt and deleveraging our balance sheet, generating positive cash flow, and pursuing only profitable growth based on sustainable revenue streams. With our newly restructured leadership team in place, we are well-positioned to take swift and decisive action. I will now review the key actions and progress we are making to drive consumer relevance, expand availability, increase hub and spoke efficiency, improve capital efficiency, and inspire engagement. We are taking action to drive consumer relevance and better leverage the power of our iconic brand to deliver profitable growth. We are spotlighting our most beloved and most affordable original-based doughnut, our strongest point of differentiation. Our original-based doughnut appeals to value-conscious consumers due to its lower price point and delivers a higher margin. We are already seeing the benefits from this focus, especially as we innovate with our flavored glazes. In April, we sold out of our Fruity Pebbles glaze every day, and more flavored glazes are coming through the year. After testing new original glazed marketing campaigns, which drove both higher sales and a positive mix shift, we will now be launching a new multimedia original-based marketing campaign on June 6, National Donut Day, reminding consumers of that feeling they get from a fresh doughnut hot off the line. I said last quarter we would offer fewer days on discount as we improve our discount strategy, which we began in Q1. Supporting our cash flow and average transaction value making us better. Our new approach limits discounts to times we can drive demand and create buzzworthy events. In the first quarter, we did this successfully with our Hershey's Chocomania collection, and just yesterday, we offered a free original glazed doughnut for Real ID Day, relieving the stress from those long DMV lines. As we expand availability, we are taking important actions to become better. This means profitable growth based upon sustainable revenue streams, with strategic scale DFD partners where we can deliver higher sales per door, utilize more efficient routes, and present better displays. In the US, we are now present and growing in multiple DFD channels, each with different characteristics and average sales volumes. At one end of the range are club stores where we now sell unique larger packs, at these high-volume shopping destinations averaging more than $1,000 in fresh doughnut sales per week. We have already started with Costco and have also just begun a new multisystem pilot with Sam's Club. With our mass and grocery customers, we are adding secondary displays to improve display and visibility. These secondary cabinets offer an additional opportunity to showcase our unique fresh doughnut offering and drive incremental sales. During the quarter, we added nearly 100 cabinets, bringing our total to more than 600 in this DFD channel. We are also aiming to increase sales at Walmart, Target, and Kroger with Krispy Kreme recently made available through their e-commerce channels. At the other end of the range are convenience stores and QSR doors where we deliver mostly unpackaged doughnuts, and they average about $400 sales per week. Pursuing only profitable growth with sustainable revenue streams means that we are also choosing to close inefficient doors. These generally consist of lower volume doors with smaller scale regional grocery and convenience store partners. Turning to McDonald's. Six months after the national rollout began, we are now in more than 2,400 restaurants. Our two companies have partnered closely together during this time to support execution, marketing, and training, delivering a great consumer experience. We are pleased with many aspects of the program. However, we are seeing that after the initial marketing launch, demand dropped below our expectations, requiring intervention. To deliver sustainable, profitable growth, we are partnering with McDonald's to increase sales by stimulating higher demand and cutting costs by simplifying operations. At the same time, we are reassessing our deployment schedule together with McDonald's while we work to achieve a profitable business model for all parties. Given this, we do not expect to launch any additional restaurants in Q2. That said, we continue to believe in the long-term opportunity of profitable growth through our US nationwide expansion, including McDonald's. I would now like to share how we are increasing hub and spoke efficiency by better managing costs to drive profitable growth. We have already begun outsourcing our fresh doughnut delivery, and we expect that 15% of the network will have been outsourced by May. Service rates are excellent, costs are now predictable, and we are seeing savings over our in-house delivery model. We expect to launch with a second carrier shortly and sign two additional contracts soon. Our goal is to fully outsource US logistics by the middle of next year. This frees up time for our Krispy Kremeers to focus on what they do best: serve our consumers and make fresh doughnuts. Simplifying both our DFD and in-shop business. And our new Chief Operating Officer, Nicolas Steele, is off to a great start, prioritizing lower costs and reducing waste by focusing on simplifying operations, reducing complexities, and improving drive-through service. She has already improved labor efficiency in the short time she has been in the role. When it comes to better capital efficiency, we are focused on deploying capital to pay down debt and fund profitable growth. As we grow bigger, through our US nationwide expansion, we will add production hubs to serve both in-shop guests with our iconic hotline signaling fresh doughnuts as well as profitable DFD customers. We are actively value engineering our footprint to lower costs as we grow. A great example is our new Minneapolis hub, which is under construction. Rather than building from the ground up, we are retrofitting an existing building in a high-traffic trade area, which is delivering a 20% savings in capital and real estate costs. The site already includes critical infrastructure like highway access, loading bays, and a drive-through, making it a smart, efficient choice for us. Internationally, we are advancing our capital-light franchise, which we believe is the best way to drive global growth by partnering with strong local operators who bring scale and regional expertise. Just last week, we opened in Brazil, and in the first two days alone, Krispy Kreme's global appeal was on full display with $100,000 in sales, surpassing even our France launch in 2023. We are evaluating opportunities to refranchise Australia, New