Thank you, Mike. I look forward to working with you as we complete our leadership transition, advance our transformative projects and to your continued to work as a member of the board. Turning to the quarter. I'm delighted to speak to everyone today and will keep my comments brief. Our key takeaway is that we are successfully executing our plan to transform Alto Ingredients and to achieve our long term EBITDA targets. We're pleased by the markets continued improvements in Q2 2023, specifically, the ethanol crush margins, complemented by favorable economics from our specialty alcohol and essential ingredient products. We delivered a solid quarter, posting net income, positive adjusted EBITDA and positive operating cash flow. We continue to make significant capital expenditures to support our business transformation, diversify our revenue streams and reduce exposure to commodity markets. With the ultimate goal of expanding margins and increasing profitability, in late 2019, we began modifying our operations, focusing on low cost/high value initiatives. Our efforts were fruitful. In 2020, when demand for pharmaceutical grade alcohol rose sharply, as a longstanding producer of high quality alcohols, we were prepared to serve the market. We did so successfully, increasing our market share as well as improving top and bottom line financial results. Since then, we have continued making significant progress on our strategy, strengthening our balance sheet and liquidity, as well as accelerating investment in longer term projects. Our near term focus has been to increase production of high quality products, including grain neutral spirits, corn oil, and high protein as well as to execute strategies to improve plant efficiency and reliability by adding corn storage and other upgrades. Now we are preparing to install a natural gas pipeline, convert our biogas waste to renewable natural gas, produce primary yeast, expand our cogeneration capabilities, and, most importantly, launch carbon capture and sequestration. Each of our projects has a different timeline. To be capital efficient, we are being prudent with our financing. For our near term endeavors, we are using our working capital resources, cash generated from operations and excess of excess availability under our credit facilities. For our longer term projects, we continue to hold productive discussions with strategic partners, and we will fulfill those capital needs as appropriate. Working diligently on our capital initiatives, we have made progress on each of them. It's important to note, however, that we will have more information we can share publicly as our front end engineering design or FEED studies are finalized, which we expect to complete in the next few quarters. Now I'll provide updates on our capital projects. Regarding revenue producing projects from near term to long term, first on high quality alcohol, we now produce the highest quality, 192 proof and ultra-low moisture 200 proof grain neutral spirits on the market. As planned, we are garnering qualifications, positioning us to sell additional high value GNS to new and existing beverage customers for the annual contracting period for 2024. In addition, we will continue to supply GNS, especially our unique and highly differentiated ultra-low moisture product on a spot sell basis for the remainder of 2023. Regarding our expanded production of corn oil and high protein, we continue to align the system at Magic Valley and are working to obtain the dryer permits to achieve full capacity, which is integral to optimizing production of ethanol, corn oil, high protein and other feed products on a low cost basis. To provide the needed time to optimize production and properly place our expanded protein and coil offerings at appropriate market prices, we now expect to achieve full value for these products in the fourth quarter of 2023. Regarding an expansion into primary yeast production, design work is progressing well and on schedule. These inflationary pressures have impacted costs negatively and we expect the cost of installation to be higher than originally anticipated. On the positive side, product prices for primary yeast have also risen. Assuming the returns remain justified, we will continue to target commencing construction in early 2024. We will know more as deep work progresses. Regarding carbon capture and sequestration, we have a unique and compelling opportunity. Our current Pekin campus operation yield approximately 700,000 metric tons of carbon a year, which we intend to monetize through carbon capture and sequestration. And as frequently discussed, our campus is ideally located above the Mt. Simon sandstone formation, one of the most significant carbon storage resources in the US and is proximate to the Illinois basin, one of the largest carbon sequestration locations. As stated before, with increased 45Q tax incentives under the Inflation Reduction Act, we believe we can generate over $30 million annually in EBITDA. This is based solely on a conservative assumption of annual carbon production sold at $85 per metric ton. To be clear, this is after operating and sequestration costs and does not include any of the substantial economic benefits from 45