Thank you, Melissa. Good morning, everyone, and thanks for joining us today. In the first quarter, our teams continued to deliver strong operating and financial performance across all key metrics. We want to thank all of our associates for their ongoing service to our customers and communities. We are so proud of their resilience, agility and passion for excellence in this challenging operating environment. In Q1, ID sales increased 6.8% and we continued to gain market share in Food and MULO. We also maintained our #1 or #2 position in 68% of the 121 MSAs in which we operate. In addition, we delivered year-over-year adjusted EBITDA growth of 9% to $1.42 billion and adjusted EPS of $1 per share. Q1 digital sales increased 28% year-over-year as our digital offerings continued to resonate with customers, and we further optimized our cost to serve. Also in Q1, we continued to leverage our digital investments. Omnichannel households increased 34% year-over-year, with retention rates over 90% and they spend 3x more than an in-store-only shopper. At the same time, in-store transactions also increased as we continued to invest in new merchandising initiatives and our Just for U Loyalty offerings. Just for U Loyalty members increased 16% to 31 million, with actively engaged members reaching an all-time high and spending 4x more than a non-actively engaged member. Like omnichannel households, retention remained at over 90%. These growth trends affirm our belief that engaged and connected digital and in-store experiences will result in long-lasting customer relationships and industry-leading growth, the underpinnings of the next phase of our transformation strategy. Customers for Life, which we introduced last quarter is based on placing the customer at the center of everything we do. We want our customers to interact with us daily, not only to shop, but to consume relevant content about food, plan meals or find information to inspire their well-being. When we laid out our fiscal 2022 priorities in our last earnings call, we shared that we are investing in 4 strategic priorities that I will update you on now. First, we are deepening our digital connection and engagement with our customers, which supported our 28% digital growth in the quarter. This growth was driven by an expansion of our services and innovation. For example, we were operating 2,075 DUG stores, Drive Up & Go stores at the end of Q1. Our focus on speed is paying off. For example, our express delivery, 2 hours or less, is now available to 74% of our households and penetration of this option has increased fivefold versus prior year. During Q1, we launched new merchandising features in our unified mobile app, providing an increasingly personalized and curated digital experience. Since the launch, we've seen significant growth in the number of new users and improvements in our iOS and Android app store ratings. We also saw increased digital engagement driven by our meal planning tool launched last quarter. Meal planning capability inspires our customers to engage in our app more frequently as they plan, shop and prepare the recipes we offer, which can be filtered by dietary preferences such as carb-conscious, vegetarian and pescatarian. In Q1, we had over 1.2 million unique visitors explore our mean planning tool, and over 40% of them used to add to shopping list functionality in the app to create their shopping list. We also continue to invest in the Albertsons Media Collective using industry-leading technologies to build a platform that is easy-to-use, transparent, modern and measurable. We transitioned in-house and while we are in the very early stages of onboarding clients and agency partners, we are pleased with the growth in the business. Second, we are differentiating our store experience by a deepening engagement through the use of technology to automate task management, thus creating more time for our team members to assist our customers despite a difficult staffing environment. We're also simplifying the end-to-end shopping journey by improving localized assortments and adjacencies of complementary products, installing more checkouts and adding grab-and-go sections to ensure a convenient and easy experience. In support of our omnichannel growth, we are evolving store operations, building out staging areas for Drive Up & Go, adding rare rooms for easier picking and installing additional NFCs. Third, we are enhancing what we offer by expanding our own brand products and elevating our distinctiveness in Fresh. We are actively leveraging the strength of our Own Brands assortment and our ability to manage Fresh hyper locally to give customers great choices in the inflationary environment we are in. In Own Brands, our sales penetration reached an all-time high at 25.8% and Own Brands sales outpaced national brands in several categories. In the quarter, we launched 59 new items, including new keto options, and we expect to launch a total of approximately 425 new products this year. While much of the growth in Own Brands is related to increases in underpenetrated markets and product innovation, the breadth of our Own Brand's portfolio from opening to premium price points also provides great value to customers who are trying to stretch their budgets. In Fresh, our in-store processing capabilities allow us to tailor the selection, the cuts and package sizes to fit local demographics and economic circumstances. We are giving customers choices with opening price points and large value packs. Our innovation too is gaining traction. For example, we now have rolled out our ready meals, our ready to eat ready to heat and ready to cook meals to approximately 600 stores and expect to be in more than 1,100 stores by our fiscal year-end. We are modernizing our capabilities in part through an improved supply chain, enhanced data and data analytics and ongoing productivity, all built on the foundation of being locally great and nationally strong. In supply chain, we are currently increasing automation in 2 of our largest distribution centers and expect to continue to roll out similar automation across our network over the next several years. We've also begun the progressive rollout of a new enterprise-wide warehouse management system that is expected to be fully implemented network-wide by fiscal 2025. Both these initiatives are expected to materially improve our ability to differentiate our fresh quality, improve in-stock conditions, lower our cost to serve and improve our end-to-end supply chain data analytics capabilities. In our stores, we are rolling out AI-based and machine learning technologies to improve the customer experience in self checkout, enhanced freshness and product availability in produce and reduce shrink. In addition, we have continued to modernize our technology through cloud migration and the upgrade of our edge computing platform. And finally, we are further embedding ESG throughout our operations. We launched our new ESG framework in April. Recipe for change is focused on maximizing the company's positive impact across 4 pillars: planet, people, product and community. We have a long history of driving sustainability within our operations and are committed to leveraging our resources and expertise to support the communities we serve and the planet we share. Also in April, we began utilizing electric terminal tractors in our distribution centers in place of diesel-powered options, and we have plans to expand our fleet later this year. We continued to support hunger relief in the communities we serve through food bank donations, and a $7.7 billion fundraiser supporting our Nourishing Neighbors Initiative. These funds will provide over 30 million meals to people in need. I will now turn the call over to Sharon to cover the details of our first quarter and our updated 2022 outlook.