Thank you, Lance, and good morning, everyone. We performed well in the second quarter, reflecting strong consumption trends at retail, successful implementation of comprehensive initiatives to improve operations and return Reynolds Cooking & Baking to historical earnings levels, and a continuation of restored profitability in our other three businesses. All of this has set us up for a strong earnings growth, cash flow and debt reduction this year. Looking at the results, net revenues increased 3% over the year-ago period due to price increases combined with strong volumes in Reynolds Cooking & Baking, which were up 12% overall and 15% in our retail business. This increase reflected continued strength at retail, including consistent and significant share gains for Reynolds Wrap, which offset volume declines in our other three businesses. In Hefty Waste and Storage volume decreased 8% driven by category declines in consumer migration to store brand waste bags and food bags, where our share increased. Volume in Hefty Tableware declined 7% consistent with category trends. And Presto Products volume declined 3% driven by lower specialty product sales volume, partially offset by continued strength in food bag products. Second quarter net income and adjusted EBITDA also increased over the prior year period, driven by margin expansion across all businesses. SG&A was also up as expected, driven by higher personnel costs, investments in advertising and professional fees in support of our Reynolds Cooking & Baking plan. And higher interest costs continued to have an expected impact on net income in the quarter reflecting higher interest rates. Our cash flow trends remain strong in the second quarter, resulting in an operating cash flow of $207 million year-to-date, representing $106 million increase over operating cash flow for the comparable period in the prior year. Looking ahead for the third quarter, we expect net revenues to be down in the range of 3% to 5%, consisting of essentially unchanged pricing and 3% to 5% lower volume, noting that Memorial Day and July 4 holiday promotions resulted in stronger second quarter shipments and higher household inventories at the start of the third quarter. Our third quarter adjusted EBITDA is expected to be in the range of $155 million to $165 million, up by comparison to adjusted EBITDA of $116 million in the prior year, driven by Reynolds Cooking & Baking’s recent return to historical levels of earnings and a continuation of restored profitability in the other three businesses. And EPS is expected to be in the range of $0.34 to $0.38 per share. For the full year 2023, we are reconfirming our revenue guide and raising our earnings outlook to reflect our strong performance in the second quarter. We continue to expect net revenues to be in line with prior year plus or minus 1%, consisting of 2% higher pricing and 2% lower volume at the midpoint of our guide. Consolidated retail volume is estimated to be in line with prior year consolidated retail volume. Consolidated non-retail sales are estimated to be down $60 million by comparison to $268 million in the prior year. And our new adjusted EBITDA range is now $615 million to $635 million, up from a previous range of $605 million to $635 million. And EPS is expected to be in the range of $1.34 to $1.41 per share. Other key assumptions for the year include further execution of the Reynolds Cooking & Baking recovery plan and earnings consistent with historical levels in all of our businesses in the second half of the fiscal year. Commodity rates, which have been consistent with our expectations since reporting first quarter 2023 results, remain broadly stable over the balance of the year. Another year of approximately 200 basis points of incremental margin from Reyvolution cost savings is expected and we will continue to use these savings as a potential source of investment in our categories and in our business. Gross profit is slightly above $920 million at the midpoint of our adjusted EBITDA guide with no significant change to annual depreciation and amortization, interest expense, effective tax rates and capital spending estimates that we provided in our last earnings call. Now, before I wrap up my prepared remarks, I’d like to share my perspective on what’s being achieved in Reynolds Cooking & Baking as well as on our cash flow and debt reduction. As Lance said, we began 2023 with a clear and comprehensive plan for restoring Reynolds Cooking & Baking profitability. We are delivering on that plan, while also driving strong retail trends for the Reynolds portfolio. In terms of cash flow, as I mentioned, first half cash flow was strong. A big driver of that is the work we undertaken to reduce inventory and our ongoing efforts to improve payment terms. And in terms of capital allocation, our priorities are unchanged, invest in our business, maintain capital spending discipline, and continue to deleverage and evaluate bolt-on M&A. Which takes me to debt reduction, I am pleased to report that we made a voluntary principal payment of $100 million subsequent to quarter end, and we continue to expect net debt in the range of $1.8 billion to $1.9 billion at year end. With that, I’ll hand the call back over to you, Lance. Thank you.